Current perspective on veterinary drug and chemical residues in food of animal origin

Bibliographic Information
Authors: Atta A.H.; Atta S.A.; Nasr S.M.; Mouneir S.M.
Journal: Environmental Science and Pollution Research
Publisher: Springer Science and Business Media Deutschland GmbH
Publication Date: 3 January 2022
Volume / Issue: Volume 29 / Issue 11
Pages: 15282–15302
ISSN: 9441344
DOI: 10.1007/s11356-021-18239-y
Scopus: View on Scopus
PubMed: 34981398
Document Type: Review
Authors and Affiliations
Atta A.H., Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt; Atta S.A., Immunology Department, Theodor Bilharz Research Institute, Giza, 12411, Egypt; Nasr S.M., Department of Parasitology & Animal Diseases, National Research Centre, 33 Bohouth St., Dokki, Giza, 12622, Egypt; Mouneir S.M., Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
Abstract
The marked increase in the demand for animal protein of high quality necessitates protecting animals from infectious diseases. This requires increasing the use of veterinary therapeutics. The overuse and misuse of veterinary products can cause a risk to human health either as short-term or long-term health problems. However, the biggest problem is the emergence of resistant strains of bacteria or parasites. This is in addition to economic losses due to the discarding of polluted milk or condemnation of affected carcasses. This paper discusses three key points: possible sources of drug and chemical residues, human health problems, and the possible method of control and prevention of veterinary drug residues in animal products. Graphical abstract: [Figure not available: see fulltext.] © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
Keywords
Food pollutants; Health hazards; Residue avoidance; Source of drug residues; Animals; Drug Residues; Food Contamination; Humans; Milk; Veterinary Drugs; drug residue; veterinary drug; animal product; drug; food; general health; protein; animal; chemistry; human
Citation Information
Scopus Citations: 54
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