Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA
Bibliographic Information Authors: Abdel-Hameed E.-S.S.; Nagaty M.A.; Salman M.S.; Bazaid S.A. Journal: Food Chemistry Publisher: Elsevier Ltd Publication Date: October 2014 Volume / Issue: Volume 160 Pages: 31–38 ISSN: 3088146 DOI: 10.1016/j.foodchem.2014.03.060 Scopus: View on Scopus PubMed: 24799205 Document Type: Article Authors and Affiliations Abdel-Hameed E.-S.S., Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia, Medicinal Chemistry Laboratory, Theodor Bilharz Research Institute, Giza, Egypt; Nagaty M.A., Plant Production Department, Faculty of Environmental Agricultural Sciences, Suez Canal University, El Arish, Egypt; Salman M.S., Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia; Bazaid S.A., Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia Abstract The antioxidant properties, some phytochemicals and nutritionals were characterized ...