Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA

Theodor Bilharz Research Institute

Bibliographic Information

Authors: Abdel-Hameed E.-S.S.; Nagaty M.A.; Salman M.S.; Bazaid S.A.

Journal: Food Chemistry

Publisher: Elsevier Ltd

Publication Date: October 2014

Volume / Issue: Volume 160

Pages: 31–38

ISSN: 3088146

DOI: 10.1016/j.foodchem.2014.03.060

Scopus: View on Scopus

PubMed: 24799205

Document Type: Article

Authors and Affiliations

Abdel-Hameed E.-S.S., Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia, Medicinal Chemistry Laboratory, Theodor Bilharz Research Institute, Giza, Egypt; Nagaty M.A., Plant Production Department, Faculty of Environmental Agricultural Sciences, Suez Canal University, El Arish, Egypt; Salman M.S., Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia; Bazaid S.A., Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia

Abstract

The antioxidant properties, some phytochemicals and nutritionals were characterized in two prickly pear cactus (Opuntia ficus indica Mill.) cultivars; red and yellow; growing in Taif, Kingdom of Saudi Arabia (KSA). The antioxidant properties of red cactus cultivar were higher than the yellow cactus cultivar. Linear correlation appeared between the antioxidant properties and total phenolics. All samples nearly have the same quantity of iron, copper, sodium and potassium. Some phenolic compounds were detected by HPLC-UV analysis. HPLC-RI analysis of all samples revealed the absence of sucrose and the presence of glucose and fructose. According to the above results, this study gave a good indication about the nutritional and pharmaceutical potential of the two cactus cultivars that must be widespread cultivated in arid and semiarid regions as KSA accompanying with establishment of industries beside the cactus farms that used all parts of plants. © 2014 Elsevier Ltd. All rights reserved.

Keywords

Antioxidant properties; HPLC-RI; HPLC-UV; Nutritionals; Phytochemicals; Antioxidants; Chromatography, High Pressure Liquid; Opuntia; Phenols; Arid regions; Fruits; 1,1 diphenyl 2 picrylhydrazyl; antioxidant; apigenin; ascorbic acid; catechin; copper; gallic acid; glucose; iron; kaempferol; Opuntia extract; Opuntia ficus indica extract; phenol derivative; potassium; quercetin; rutoside; sodium; unclassified drug; plant medicinal product; antioxidant activity; article; chemical composition; controlled study; cultivar; functional food; high performance liquid chromatography; Opuntia ficus indica; Saudi Arabia; ultraviolet spectrophotometry; chemistry; Cultivation

Citation Information

Scopus Citations: 138

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